- Remarkable Success of MSU Extension's Master Gardener Program Underscores Power of Empowerment
MSU Extension initiated the program in Michigan in 1978 and, according to the Master Gardener website, there are now over 23,000 certified volunteers in 72 counties.
- Michigan Milk Producers conserve water with new innovations, practices
At the MMPA Ovid Plant, raw milk is condensed through an evaporation process that yields an average of 130 million net gallons of water annually, which adds up to more than 400 million gallons in the last three years.
- Agricultural Leaders of Michigan launch new Ag Report
"We're excited to launch our brand new Ag Report to discuss issues that have a dramatic impact on agriculture and to discuss ideas for continuing to grow this vital sector of Michigan's economy."
- Agricultural Leaders of Michigan: Promoting Michigan agriculture's power and potential
"The things that we focus on tend to be pretty big picture," she says. "Trade is a big issue for them." Statewide infrastructure is a main focus of ALM, Byrum says, including broad topics such as roads, bridges, railroads, ports and waterways.
- MSU and Detroit plant seed for urban food system innovation
Detroit, a postindustrial city, has its weaknesses including abandoned properties and liability issues, but Foster is hopeful. "Detroit is a very unique city," he says. "We could actually be a global thought leader for cities around the world."
Wine that not only pleases the palate, but boosts Michiganís economy
- Robin Usborne talks with Kirk Heinze
Growing up on a farm and working in agriculture and natural resources since college provided the knowledge and networks that enabled Usborne to pursue her dream of starting her own vineyard.
“While I was working at MSU, I took classes toward a certificate in viticulture and enology and realized that this was not only a business, but a family of folks who care about the future of the wine industry,” says Usborne.
After completing the classes, Usborne found affordable land near Benzie County, Michigan and, after years of preparing the land, started growing grapes in her vineyard. But Usborne also had a solid business plan to accompany her passion for growing grapes. Before she planted her first vine, she had established a buyer for her grapes — the Mackinaw Trail Winery in Manistique, Mackinaw City and Petoskey. After four years of nurturing her grapes to maturation, she sold her first harvest this past fall.
“Wineries in Michigan are always in search of more Michigan grown fruit to produce their wines,” says Usborne. “There’s quite a need for more grapes in Michigan.”
According to Michigan Grape and Wine Industry, there are 89 wineries in the state. Eight of those have started in the past year and, of those eight, there are six in northwest Michigan.
“You wouldn’t think that the wine industry is growing quickly throughout the state, but it’s getting bigger and helping Michigan’s economy,” says Usborne.
Also helping the economy is the number of exquisite Michigan wines available to pair with holiday feasts. Usborne recommends crisp wines such as dry riesling, pinot noir and gewürztraminer with lighter meats, and sweeter wines such as late-harvest wines with deserts. Another treat during the holidays is ice wine, which is made from grapes left on the vines until frozen by first frost. A bit more expensive, but delightful, especially when paired with a light desert, says Usborne.
Blended wines are also beneficial for people who are not as experienced with wine and want a wine that combines various grapes. Also, experiencing Michigan wineries’ tasting rooms is another way for people to determine which wines work best for their holiday feast.
“Go into any tasting room and not only will they be happy to have you taste wines to figure out which wine best fits your taste, but you’ll also get to tour the uniqueness and beauty of a Michigan winery.”